Oven Roasted Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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These roasted red potatoes are very easy to prepare and taste excellent! Ingredients:
1 (1 ounce) envelope dry onion soup mix |
2 pounds red potatoes, halved |
1/3 cup olive oil |
Directions:
1. Preheat oven to 450 degrees F (230 degrees C).
2. In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.
3. Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.
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