Oven-Roasted Prunes Wrapped With Pancetta |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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People love the sweet-salty combination of this appetizer. You can substitute bacon for the pancetta, if you want an even more intense taste. You will also need 24 toothpicks. Ingredients:
24 prunes, pitted |
3 ounces blue cheese |
3 ounces pancetta, cut into 1 1/2-inch lengths |
Directions:
1. Preheat a broiler. Stuff each prune with about 1/2 teaspoon cheese. Wrap with a piece of pancetta and fasten with a toothpick.
2. Place the prunes on a baking sheet and broil until the pancetta is lightly crisped, turning once, about 5 minutes. Too long under the broiler and the cheese will melt and ooze out.
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