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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Tasty and easy. You can also add some cut up red peppers to this for a variation. Ingredients:
5 large potatoes, washed (yukon gold) |
1 onion, sliced into quarters |
1/4 cup extra virgin olive oil |
3 crushed garlic cloves |
1 dash salt |
1 dash pepper |
chopped fresh parsley |
1/2 teaspoon chili powder |
additional chili powder |
Directions:
1. Heat oven to 350F degrees.
2. Cut potatoes into wedges and wash in water so as to remove some of the starch.
3. In a bowl combine the remaining ingredients.
4. Add potatoes and onions and mix well.
5. Spray a roasting pan with Pam.
6. Pour potatoes into roasting pan and sprinkle with some additional chilli powder.
7. Cook at 350 for one hour or until done.
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