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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These oven-roated potatoes are seasoned with garlic, Italian seasoning, and a little olive oil for a simple, hearty side dish. Ingredients:
4 medium baking potatoes |
2 tablespoons olive oil |
1 large garlic clove |
1 1/2 teaspoons italian seasoning |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut 4 medium baking potatoes lengthwise into 8 wedges. Drizzle with 2 tablespoons olive oil, and sprinkle with 1 large garlic clove, minced; 1 1/2 teaspoons Italian seasoning; 3/4 teaspoon salt; and 1/2 teaspoon pepper. Toss to coat. Arrange potato wedges in a single layer on a lightly greased baking sheet, and bake at 450° for 30 minutes or until wedges are golden brown and tender.
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