Oven Roasted Potatoes

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 8

These brown up nicely and have a good flavor. Adjust butter and oil to taste. I also used seasoning salt instead of salt.

Ingredients:

6 medium potatoes, peeled and cut

4 teaspoons melted butter

1 teaspoon oil

1/2 cup fine cracker crumb

salt and pepper

Directions:

1. Roll potatoes in melted butter and oil.
2. Roll in cracker crumbs with salt and pepper.
3. Place in greased pan 350 for 1hr.