Oven Roasted Potato Balls |
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Prep Time: 10 Minutes Cook Time: 52 Minutes |
Ready In: 62 Minutes Servings: 4 |
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Found this in Cooking Light.Thank goodness for them cause I love these oniony suckers.You cant be afraid of onions if you are going to try these.It takes a little time but well worth it in my opinion.Heres to breath mints:0) Ingredients:
5 baking potatoes, peeled |
1 teaspoon olive oil |
2 onions, thinly sliced |
3/4 teaspoon salt |
1/4 teaspoon pepper |
water |
Directions:
1. In a 4 quart pan boil 10 c water.
2. Meanwhile take a melon baller (1 1/4 in),and scoop balls from potatoes.
3. Place in a bowl of cold water.
4. Pre-heat oven to 450.
5. Add balls to water,reduce heat to low,cover and simmer 2 min.
6. Drain well.
7. Toss potatoes with oil,onion and salt and pepper.
8. Roast for 30 min,stir and roast for 20 minutes more.
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