Oven Roasted Pineapple/Orange Chicken |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 5 |
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Had orange & pineapple juice in the fridge just had to experiment. Family & friends were glad I did. They said it was great. Ingredients:
1 (2 1/2 lb) whole chickens |
cooking spray (butter flavor) |
1/2 cup pineapple juice |
1/2 cup orange juice |
garlic powder |
onion powder |
old bay seasoning |
black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Mix juices together Rinse chicken, remove and discard any inside parts.
3. Pat dry with paper towel.
4. Spray a foil lined pan with cooking spray.
5. Place chicken in Pan& spray with cooking spray.
6. Sprinkle with garlic powder, onion powder old bay seasonings& pepper.
7. Pour juices over chicken.
8. Place in oven.
9. Bake 1 1/2-2hours until juices run clear.
10. Basting about every 15 minutes with pan juices.
11. 5 Servings.
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