Oven Roasted Parsnips And Kale With Garlic |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Greens and parsnips another way of saying turnip greens and turnips less the fatback. I think! Ingredients:
11/2 lbs. parsnips, peeled and cut into sticks (thick) |
5 tbls, ev olive oil |
salt and ground pepper |
2 lbs. kale , cleaned and stemmed |
1 garlic cloves, sliced |
1 bunch green onions,cut into short lengths |
Directions:
1. Coat parsnips with oil and place in baking pan. Season with salt and pepper. bake at 400 degrees until lightly browned or tender.
2. Boil in salt water kale until tender. Drain well and chop . In large skillet with remaining oil add garlic and brown. Add onions heat. Add kale heat through out salt and pepper to taste.Add parsnips and heat over med. temp . Serve
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