Oven Roasted Mushrooms (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
vegetable or olive oil |
1 pound cultivated mushrooms, trimmed, halved or quartered |
3 cloves garlic, peeled and crushed |
salt and freshly ground black pepper |
Directions:
1. Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.
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