Oven Roasted Maple Gorp (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Ingredients:
3/4 cup maple syrup |
1 cinnamon stick |
1 vanilla bean, split |
1 cup oats |
1 cup peeled hazelnuts |
2 cups whole natural almonds |
1/2 cup golden raisins, a couple of handfuls |
1/2 cup dried sweetened cranberries, (recommended: craisins brand) a couple of handfuls |
1/2 cup shelled pumpkin seeds or sunflower seeds |
1 cup chocolate and candy coated peanuts (recommended: peanut m&ms) |
Directions:
1. Preheat oven to 375 degrees F.
2. Place maple syrup on the stove with cinnamon and vanilla over medium low heat to infuse the flavor. Warm syrup a couple of minutes, remove.
3. Combine oats, hazelnuts, almonds, raisins, cranberries and seeds in a bowl. Toss with maple syrup and remove the cinnamon stick and vanilla bean. Spread the maple coated mixture out on a cookie sheet and roast 15 minutes. Remove the nuts from oven and transfer to another cold pan, tossing the mix to quick-cool it. Once cool, toss with peanut candy and eat or pack up for a hike!
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