Oven-Roasted Hokkaido Squash |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A great way to use hokkaido squash. It's super-easy to make and tastes very good. Ingredients:
2 kg hokkaido squash (one medium-sized squash) |
3 garlic cloves |
2 -3 tablespoons sunflower oil (or any other oil you like) |
salt and pepper |
4 -5 teaspoons gomashio (that's a mixture of finely ground toasted sesame and salt) |
Directions:
1. Wash the squash, remove the seeds and cut into u-shaped pieces (the peel of this squash is edible). Place them on a paper-lined baking tray.
2. Peel the garlic, press it into a small bowl and mix with the oil. Season with salt and pepper.
3. Brush the pieces of squash with the marinade. Sprinkle with gomashio.
4. Bake at 200° C in the preheated oven for about 20-25 minutes .
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