Oven-roasted Halibut with Cranberry Chutney

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 cups dried sweetened cranberries

1 medium onion, chopped (about 1 1/4 cups)

1 jalapeño pepper, seeded and chopped

1/2 cup firmly packed light brown sugar

2 tablespoons grated fresh ginger

1 tablespoon grated orange peel

1/2 cup fresh orange juice

1/4 cup cider vinegar

4 (6-ounce) alaskan halibut fillets (about 1 inch thick)

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2 teaspoons olive oil

Directions:

1. Combine first 8 ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat; simmer, uncovered, 30 minutes or until mixture thickens. Cool slightly.
2. Sprinkle fillets with salt and pepper. Drizzle with olive oil. Place fish on a foillined baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until fish flakes easily with a fork. Top with chutney.

By RecipeOfHealth.com