Oven-Roasted Fruit (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
6 peaches, pitted and cut into quarters or eighths |
6 plums or italian prune plums, pitted and quartered or halved |
1/2 cup sugar |
2 cups fresh raspberries |
2 tablespoons orange juice |
Directions:
1. Preheat the oven to 450 degrees F.
2. Place the peaches and plums snugly in a single layer, cut side up, in 2 glass or porcelain oven-proof baking dishes. Sprinkle with the sugar, and then top with the raspberries. Bake for 20 to 25 minutes, until tender.
3. Heat the broiler and place the fruit about 5 inches below the heat and broil for 5 to 8 minutes, until the berries release some of their juices.
4. Remove from the broiler and sprinkle with orange juice. Serve warm, at room temperature, or chilled.
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