Oven-Roasted Fresh Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A recipe for the barbecue deprived. Ingredients:
6 -8 ears fresh corn on the cob |
1 1/2 teaspoons sugar |
butter |
salt |
pepper |
Directions:
1. Preheat oven to 450*F.
2. Leaving husks on corn, pull down and remove silks.
3. Soak ears for 10 minutes in sugared water to cover.
4. Replace husks and close with a twisting motion or tie closed with string.
5. Place the ears in the oven and bake for 15-20 minutes.
6. Remove husks prior to serving.
7. Serve with butter, salt and pepper.
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