Oven-Roasted Country-Style Ribs |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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These are spicy sweet and very tender! Ingredients:
3 -4 lbs country-style pork ribs or 3 -4 lbs boneless sirloin pork chops |
1/2 cup sugar |
1/2 cup catsup |
1/4 cup cider vinegar |
1/4 cup water |
1 teaspoon salt |
1/2 teaspoon worcestershire sauce |
red pepper flakes, to taste |
Directions:
1. Heat oven to 350 degrees.
2. Place ribs or chops in roasting pan.
3. In 2 quart saucepan combine remaining ingredients.
4. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (5 to 8 minutes).
5. Pour over ribs or chops turning to coat all sides.
6. Bake, turning every 20 to 30 minutes, for 2 to 2 1/2 hours, or until meat is fork tender.
7. Serve with cooking sauce.
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