Oven-roasted Chicken Wings |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 3 |
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There are so many great chicken wing recipes out there. I just thought I'd add one of mine into the pool. They're so easy to make with few ingredients & little hands-on time, great as an appetizer or main. Ingredients:
whole chicken wings |
1 tbsp olive oil |
chef paul prudhomme's poultry magic, to taste |
black pepper, to taste |
Directions:
1. Preheat oven to 375F.
2. Rinse wings & pat dry. Place in roasting pan in single layer, skin side up.
3. Drizzle oil evenly over all wings.
4. Season liberally with Magic & pepper.
5. Turn wings over and season other side. Turn back over.
6. Place in oven and bake for 30 minutes.
7. Turn temperature to 400F and bake for an additional 15-25 minutes, until golden brown and desired crispness of skin is achieved.
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