Oven Roasted Chicken & Vegetables |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
Using the onion soup again...so versatile and tasty! Ingredients:
1 (8 ounce) envelope onion soup mix |
1/4 cup olives or 1/4 cup vegetable oil |
1/2 teaspoon garlic powder |
4 bone-in chicken breast halves (about 2 lbs) |
2 medium potatoes, cut into small chunks (about 1 lb) |
2 carrots, sliced |
Directions:
1. Preheat oven to 450 degrees. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
2. In 13x9-in baking or roasting pan, arrange chicken (breast side up) and vegetables; discard bag.
3. Bake uncovered, basting halfway through, 45 minutes or until chicken is thoroughly cooked and vegetables are tender.
|
|