Oven Roasted Chicken Breasts |
|
 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
Great Oven Roasted Chicken moist and tasty Ingredients:
4 split chicken breasts (de-boned) |
5 large carrots (peeled, quartered,halfed) |
1 large onion (quartered) |
1/4 cup margarine or 1/4 cup butter |
2 tablespoons minced garlic |
1 teaspoon dried thyme |
1 teaspoon rosemary, chopped fine |
1 teaspoon paprika |
salt and pepper |
Directions:
1. Pre heat oven to 400 degrees.
2. Clean and debone chicken, season with salt and pepper, peel and quarter carrots and then split quarters in half place in aluminum foil lined roasting pan. Place chicken on top of carrots. Quarter and onion and place in roasting pan. Melt quarter stick margarine or butter and add all spices.
3. Drizzle over chicken.
4. Bake chicken for 35-40 minutes until skin is golden brown.
5. Serve with saffron rice.
6. Enjoy - .
|
|