Oven Roasted Cauliflower with Turmeric and Ginger (Bobby Flay) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 tablespoons vegetable oil |
1 tablespoon black mustard seeds |
1 jalapeno, finely diced |
1 tablespoon grated fresh ginger |
1 teaspoon turmeric |
1 head cauliflower, cut into florets |
salt |
Directions:
1. Preheat oven to 425 degrees F.
2. Whisk together the oil, mustard seeds, jalapeno, ginger, and turmeric in a small bowl.
3. Place cauliflower in a medium baking dish and toss with the flavored oil and season with salt. Roast until lightly golden brown and just tender, 20 to 25 minutes. Serve hot.
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