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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My family really looks forward to carrots when they're prepared this flavorful way. - Marlene Schott Ingredients:
2 lbs baby carrots |
4 small onions (quartered) |
6 garlic cloves (peeled) |
2 tablespoons olive oil |
2 teaspoons white wine vinegar |
1 -2 teaspoon dried thyme |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place carrots, onions & garlic in two greased 15 x 10 x 1 baking pans; drizzle w/oil & vinegar.
2. Sprinkle w/thyme, salt & pepper; gently toss to coat.
3. Cover & bake 450 degrees for 20 min; stir.
4. Bake, uncovered for 10 min; stir again.
5. Bake 10 min longer or until carrots are crisp-tender.
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