Oven Roasted Brussels Sprouts |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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An amazingly simple recipe for brussels sprouts - for people that don't like brussels sprouts! Ingredients:
1 lb frozen brussels sprouts |
1/4-1/2 cup olive oil |
3 tablespoons kosher salt (or coarse sea salt) |
Directions:
1. Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.
2. Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.
3. NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.
4. Of course, adjust the salt and olive oil to taste.
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