Oven-Roasted Asparagus With Thyme |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds asparagus spears |
1 large garlic clove, halved |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon dried thyme |
1/4 teaspoon freshly ground pepper |
Directions:
1. Preheat oven to 400°.
2. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.
3. Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme, and pepper; toss gently. Bake at 400° for 20 minutes, stirring once.
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