Oven Roasted Asparagus With Garlic |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 3 |
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Easy to prepare and quick to table. Ingredients:
1 lb asparagus |
olive oil |
salt |
minced garlic (however much you like) |
Directions:
1. Preheat oven to 450°F.
2. Spread asparagus in a single layer on a shallow baking pan or baking sheet.
3. Drizzle lightly with olive oil.
4. Sprinkle salt to taste.
5. Spread minced garlic over all stalks.
6. Place pan in oven for 10-12 minutes-stalks should be roasted, but still crisp.
7. Serve immediately.
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