Oven-Roasted Asparagus and Leeks |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I can't remember where I found this simple recipe, but it is awesomely good! Ingredients:
6 leeks |
20 asparagus spears |
1 tablespoon olive oil |
1/2 teaspoon salt |
fresh black pepper |
balsamic vinegar |
Directions:
1. Preheat oven to 400 degrees.
2. Trim each leek at root end, then cut off top where the thick green leaves begin.
3. Cut in half lengthwise and soak in cold water 10 minutes.
4. Rinse, then pat dry.
5. Trim tough ends of asparagus.
6. Combine leeks and asparagus in a large bowl.
7. Drizzle with olive oil and add salt and pepper.
8. Toss to coat.
9. Place in a large roasting pan and roast until vegetables start to turn brown, about 25 minutes.
10. Let cool 5 minutes, then drizzle with balsamic vinegar.
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