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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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My family was never fond of rice, until I found this recipe. They call it a winner, and itâs so easy to make. Ingredients:
1-1/2 cups uncooked long grain rice |
2 cups chicken broth |
1 cup hot water |
2 tablespoons each chopped onion, celery and green pepper |
2 tablespoons minced fresh parsley |
2 tablespoons butter, melted |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1/8 teaspoon pepper |
Directions:
1. In a greased 1-1/2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 hour or until rice is tender. Fluff with a fork before serving. Yield: 6 servings.
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