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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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Pork spareribs are browned, then roasted in a rich red sauce until fork tender. An easy recipe that yields delicious results. Ingredients:
2 tablespoons vegetable oil |
3 pounds pork spareribs |
1 cup ketchup |
1 (12 fluid ounce) can cola-flavored carbonated beverage |
1/2 teaspoon ground ginger |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat the oil in a large skillet over medium-high heat. Quickly brown the spareribs on both sides. Remove the ribs, and place in a roasting pan. In a medium bowl, stir together the ketchup, cola, and ginger. Pour over the ribs, and place a lid on the pan, or cover tightly with aluminum foil.
3. Bake for 2 hours in the preheated oven. Remove the lid during the last 30 minutes.
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