Oven Puffed Pancake with Fruit Topping |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This is a quick and yummy breakfast for dieters and non-dieters alike! Ingredients:
1/2 cup whole wheat flour |
2 tablespoons sugar |
1/4 teaspoon salt |
1/2 cup fat-free half-and-half |
2 large egg whites |
1 teaspoon butter |
2 cups strawberries |
2 cups blackberries (you can substitute just about any fruits you might like) |
1 cup fat-free cool whip |
Directions:
1. Preheat oven to 425 degrees F.
2. Combine all ingredients except butter, fruit, and cool whip.
3. Beat until smooth.
4. Place butter in several slices in a 9 pie plate, melt in the oven until the butter sizzles for 2-4 minutes.
5. Remove from oven and tilt pan to coat bottom evenly with butter.
6. Immediately pour batter into hot pan.
7. Bake 14-18 minutes or until puffed and golden brown.
8. Remove from oven and place berries and cool whip on top of pancake.
9. Cut into 4 slices.
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