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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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These are a big favorite in our house. It is a healthy alternative to frying the potatoes. The outside of the potato gets crisp and the inside gets soft. I have used several different types of potatoes and have had great results with all of them although the cooking time will need to be varied with the creamer types. Ingredients:
6 -8 medium yukon gold potatoes |
1/4 cup olive oil |
1/2-1 teaspoon dried basil |
1/2-1 teaspoon thyme |
1/2-1 teaspoon oregano |
salt & freshly ground black pepper |
Directions:
1. Preheat oven to 375 degrees.
2. Slice potatoes into 1 cubes and place on a baking sheet (preferrably with sides to avoid losing any).
3. Drizzle olive oil over the top of the potatoes.
4. Sprinkle salt, pepper, basil, thyme and oregano over the top of the potatoes and oil.
5. Using your hands mix the oil, spices and potatoes together until evenly coated.
6. Make sure that potatoes are in one layer on the pan.
7. Place in the oven and bake for 45 minutes.
8. At this point take a spatula and move them around in the pan.
9. Bake for an additional 15 to 20 minutes.
10. If desired, sprinkle a little more salt on them when they are first out of the oven.
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