 |
Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
|
This is an easy one dish meal. The meat is so tender you almost don't need a knife. My picky son asks for it all the time. He likes to dip his meat in applesauce. As usual, this is one of my favorite meals because everything is cleaned up while it is cooking. Ingredients:
1 (2 -3 lb) chuck roast |
4 potatoes, cut up |
15 fresh baby carrots |
2 stalks celery, cut up |
1 onion and mushroom soup mix, envelope |
1 cup catsup |
1/2 cup water |
1 tablespoon flour |
Directions:
1. Put the flour into a plastic oven roasting bag & shake to coat the inside of the bag. Place bag on large pan. Place meat in the center of the bag and surround with veggies. Mix together catsup, water & soup mix. Pour over the meat. Close bag with twist tie. Make 6 1/2 slits in the top of bag. Cook at 325 for 2 hours or until tender.
|
|