 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
From Betty Copeland There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice. Ingredients:
1 lb ground beef |
1/2 cup uncooked rice, not instant |
1/2 cup water |
1/3 cup chopped onion |
1 teaspoon salt |
1/2 teaspoon celery salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1 (15 ounce) can tomato sauce |
3 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 350.
2. Mix meat, rice, water, onion, salts, garlic and pepper.
3. Shape mixture by rounded tablespoonfuls into balls.
4. Place meatballs in ungreased 8 square baking dish.
5. Stir together remaining ingredients; pour over meatballs.
6. Cover with foil.
7. Bake 45 minutes.
8. Uncover.
9. Bake 15 minutes longer.
|
|