Oven Polenta from Kings Cooking Studio |
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Prep Time: 2 Minutes Cook Time: 50 Minutes |
Ready In: 52 Minutes Servings: 6 |
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I took some cooking classes at a local supermarket chain called Kings and this recipe was one from the class. It is adapted from cooking expert Perla Meyers. Ingredients:
1 cup cornmeal, coarse (indian head or hodgson mills) |
2 cups water |
2 cups milk |
3 tablespoons olive oil |
2 teaspoons kosher salt |
1/2 teaspoon red pepper flakes |
1 1/2-2 cups asiago cheese, grated |
Directions:
1. Pre-heat oven to 350 degrees.
2. Lightly grease a 3 quart casserole.
3. Add cornmeal, water, milk, olive oil, salt, red pepper and mix until blended.
4. Bake corn mixture uncovered for 40-45 minutes. Don't worry if the mixture doesn't look blended. It starts to get firm in the last 25 to 30 minutes.
5. Stir the polenta and bake for another 10-15 minutes more.
6. Remove polenta from oven and stir in cheese. Serve within 5-6 minutes from removing it from the oven.
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