Oven Poached Halibut Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future. Ingredients:
1 1/2 lbs de-boned halibut fillets |
3 tablespoons butter |
1/2 cup chicken broth or 1/2 cup white wine |
1 clove garlic, minced |
1/4 teaspoon dried tarragon or 1/2 teaspoon basil |
1/2 teaspoon dijon mustard |
1 cup fresh tomato, minced |
1/4 teaspoon sugar, to taste |
1/2 teaspoon paprika |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350 degrees F.
2. Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece.
3. In a saute pan, melt the butter over medium heat, then add the chicken broth or wine, garlic, tarrogon basil, Dijon mustard, tomatoes, and sugar; saute for 10 minutes.
4. (Microwave method: place the butter in a 9 inch microwave safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, Dijon mustard, tomatoes and sugar. Cover and cook 5 minutes at high. Stir well.)
5. Butter a baking dish (one with a cover) and place the fish rolls side by side in the dish, the pour the sauce over.
6. Bake, covered, at 350 degrees F for 25 minutes.
7. (Microwave method: Place the fish rolls side by side in the dish and baste with the sauce. Cook 8 minutes at medium high basting with juice halfway throug the cooking.)
8. Remove the fish with a perforated spoon and place it in a warm serving dish.
9. Pour the sauce from the baking dish into a saucepan and add the cream and paprika; stir and simmer over medium heat for 4 minutes.
10. (Microwave method: to the sauce remaining in the cooking dish, add the cream and paprika; stir, and cook 2 minutes at high, stirring once.)
11. Pour over the fish and serve.
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