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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. Mary Lou Kelly, Scottdale, Pennsylvania Ingredients:
2 medium potatoes |
1/4 cup butter, melted |
1 tablespoon finely chopped onion |
1/2 teaspoon salt |
1/8 teaspoon pepper |
dash paprika |
2 tablespoons grated parmesan cheese |
Directions:
1. Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on two greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
2. Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese. Yield: 2 servings.
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