Oven (Or Slow Cooker) Barbecued Beef |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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An easy recipe that is a favorite in our household. Found in a cookbook put out by the Canadian Legion and adapted to our tastes. Ingredients:
2 -3 lbs stewing beef |
1 (10 ounce) can cream of tomato soup |
2 -3 yellow onions (chopped) |
2 tablespoons vinegar |
2 tablespoons brown sugar |
1 tablespoon worcestershire sauce (or more) |
1/4 ounce onion soup mix (use as much as desired for flavor) |
1 tablespoon ketchup (optional) |
Directions:
1. Brown Beef if desired (but not necessary).
2. Place in casserole dish or slow cooker along with chopped onions.
3. Mix remaining ingredients in a small bowl and pour over meat/onion mixture.
4. Cover and bake at 350 degrees for 1-1/2 to 2 hours.
5. If using slow cooker, set on low and cook for 6 hours.
6. This recipe makes lots of tasty sauce which is good over mashed potatoes.
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