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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 3 |
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The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it! Ingredients:
6 eggs |
1/2 cup milk |
1 cup shredded cheese (whatever you have in your fridge) |
1/4 cup sliced fresh mushrooms |
1/4 cup diced green pepper |
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer |
salt and pepper |
Directions:
1. Whip eggs and milk together. Add in rest of ingredients.
2. Pour into round casserole dish -> or pie dish.
3. Cook at 350 for 20-25 minutes.
4. Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe -> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
5. Many different variations to this recipe.
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