 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake. Ingredients:
2 ripe avocados, peeled and mashed |
2 -3 tablespoons mayonnaise |
1 teaspoon garlic powder (or use a small amount of fresh minced garlic) |
salt |
black pepper |
8 slices thick white bread or 8 slices whole wheat bread |
1 lb thinly sliced turkey breast |
8 slices tomatoes (sliced thin) |
8 slices red onion rings, thinly sliced (can use more) |
8 -12 slices cooked bacon |
4 -8 slices mozzarella cheese (or to taste) |
softened butter |
Directions:
1. In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
2. Divide and spread the mixture onto one side of the 4 bread slices.
3. Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
4. Top with remaining bread slices.
5. Carefully spread soft butter onto the outside of each sandwich.
6. Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
7. Bake at 400 degrees for about 20 minutes or until golden.
8. Slice in half or into fourths.
9. Delicious!
|
|