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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Found this . This states it serves 6, but that would be with a bone-in roast, other wise a 3 lb boneless roast would serve much more. Ingredients:
3 lbs pork butt |
1 1/2 teaspoons liquid smoke |
2 1/4 teaspoons hawaiian salt (or sea salt, or kosher salt) |
Directions:
1. Preheat oven to 350-400 degrees F. Pierce pork butt all over with carving fork or score with a knife. Rub salt and liquid smoke into meat. Place pork fat side up in a roasting pan or deep casserole dish. Cover and roast in oven for 2 1/2-3 hours. Remove the pork from pan and shred with two forks.
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