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Prep Time: 5 Minutes Cook Time: 475 Minutes |
Ready In: 480 Minutes Servings: 20 |
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When you want a taste of Hawaii but can't dig an Imu in your yard and there are no KTA's or Star markets around. Ingredients:
1 large boston butt (about 8 lbs) |
1/4 cup rock salt or 1/4 cup sea salt |
1 teaspoon liquid smoke |
2 cups water |
Directions:
1. -OvenMethod-.
2. Place Boston Butt in a roasting pan.
3. Combine salt and Liquid Smoke and spread all over roast.
4. Pour the water in the pan.
5. Cover with heavy duty aluminum foil and roast in a 200 degree oven for 8 hours or over night.
6. Shred meat and serve.
7. -CrockpotMethod-.
8. Place roast in crockpot.
9. Mix salt and Liquid Smoke and spread over roast.
10. Pour in water and cook on low heat for 8-10 hours.
11. Shredd meat and enjoy.
12. Note: Left overs freeze well and are great to have on hand when you want to make kahlua pig and cabbage or potatoes.
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