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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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From the kitchen of: Linda G. Ingredients:
2 1/4 cups water |
1 1/2 cups uncooked rice |
1 (8 ounce) can cream of celery soup |
1 cup onion |
1 (10 3/4 ounce) can tomatoes and green chilies (don't drain) |
1 lb sausage, cut up |
1 lb shrimp |
Directions:
1. Mix water, rice, cream of celery, onions, tomatoes and green chilies.
2. Bake at 350 degrees for 40 minutes.
3. Add sausage and shrimp, and stir.
4. Bake 20 more minutes or until rice is cooked.
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