Oven Home Fries with Peppers and Onions (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 1/2 pounds red skinned potatoes |
3 tablespoons extra-virgin olive oil |
1 green bell pepper, seeded and chopped |
1 medium onion, chopped |
1 tablespoon grill seasoning (recommended: mccormick's montreal steak seasoning) |
2 teaspoons sweet paprika |
Directions:
1. Preheat oven to 500 degrees F.
2. Coarsely chop potatoes and transfer to a nonstick cookie sheet. Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. Serve hot.
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