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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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from Mossey Community cookbook Ingredients:
2 lbs hash browns |
1/4 cup melted butter |
1 (10 ounce) can cream of potato soup |
1 (10 ounce) can cream of celery soup |
16 ounces sour cream or 16 ounces yogurt |
1/3 cup milk |
1/3 cup onion, diced |
2 cups grated cheddar cheese |
salt and pepper |
Directions:
1. Mix all liquids together.
2. Grease 9x13 pan.
3. Put hash browns in pan
4. pour liquid over hash browns.
5. cover with cheese.
6. bake 350 1-1/2 hours.
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