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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ever wondered what to do with that left over roast beef and potatoes? Easy and delicious way to use up those leftovers. Ingredients:
1 cup finely chopped cooked beef |
1 cup finely chopped cooked potato |
1 (5 ounce) can evaporated milk |
1/4 cup finely chopped onion |
2 teaspoons snipped parsley |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1 dash pepper |
1/2 cup finely crushed rich round cracker |
1 teaspoon butter or 1 teaspoon margarine, melted |
Directions:
1. Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
2. Turn into a 1-quart casserole dish.
3. Toss cracker crumbs with melted butter.
4. Sprinkle on top of the casserole.
5. Bake at 350°F for 30 minutes or until heated through.
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