Oven Grilled Bacon Cheddar Sandwiches (Food Network Kitchens) |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Ingredients:
6 tablespoons unsalted butter, room temperature |
8 slices potato sandwich bread |
8 ounces sliced cheddar cheese |
8 slices crisply cooked bacon |
4 scallions, halved lengthwise and cut into 1 inch pieces |
Directions:
1. 1. Preheat oven to 375degreesF. Line a baking sheet with aluminum foil and set aside.
2. 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
3. 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.
4. Calories: 675
5. Total Fat: 45 grams
6. Saturated Fat: 25 grams
7. Total Carbohydrate: 42 grams
8. Protein: 26 grams
9. Sodium: 1072 milligrams
10. Cholesterol: 123 milligrams
11. Fiber: 2 grams
|
|