Oven Fries with Garlic Aioli |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds russet potatoes (about 4), scrubbed and cut lengthwise into 1/2-inch-thick wedges |
2 tablespoons olive oil |
kosher salt and pepper |
1 cup mayonnaise |
2 teaspoons fresh lemon juice |
1 clove garlic, finely chopped |
1 1/2 teaspoons paprika (preferably smoked) |
Directions:
1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping. Tip: For an extra touch, throw in some herbs. Toss in 8 sprigs of fresh thyme before roasting the potatoes.
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