Oven Fries (Tyler Florence) |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
2 russet potatoes, cut in 1/2 lengthwise, halves cut lengthwise into fourths to make 16 big, fat wedges |
1/4 cup extra-virgin olive oil |
kosher salt |
2 tablespoons chopped parsley leaves |
1/4 cup freshly grated parmigiano-reggiano |
Directions:
1. Preheat the oven to 425 degrees F.
2. Preheat a baking sheet in the hot oven for at least 5 minutes.
3. While the baking sheet is heating, toss the potatoes with the olive oil and 3/4 teaspoon salt in a large bowl. Then dump the potatoes out onto a baking sheet, spreading to a single layer. Roast for 30 to 35 minutes, shaking the pan every now and then, until the potatoes are cooked through, brown and crispy. Toss the fries in a big bowl with the parsley and cheese.
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