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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a very easy recipe, and it's much lower in fat than traditional fries. Ingredients:
3 medium russet potatoes |
1/4 cup olive oil |
salt to taste |
1/2 teaspoon paprika |
Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Microwave the potatoes on high power for 5 minutes. Cool slightly and cut potatoes in half lengthwise, then cut each half into 4 wedges.
3. Drizzle potatoes with oil; sprinkle with paprika and salt. Arrange in a single layer on a baking sheet.
4. Bake in preheated oven for 40 to 45 minutes, until crispy and browned.
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