 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
Perfect for two people with smaller appetites who want good taste. Ingredients:
1 large yukon gold potato, peeled and cut into wedges (peeling is optional) |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/2 teaspoon dried thyme (optional) or 1/2 teaspoon basil (optional) |
Directions:
1. Preheat oven to 450°F.
2. Toss potato wedges with oil, salt and thyme or basil (if using).
3. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
|
|