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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Roast Chicken with Oven Fries Ingredients:
3 large unpeeled russet potatoes, scrubbed and cut lengthwise into 1/2-inch wedges |
3 tablespoons olive oil |
2 teaspoons kosher salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Preheat oven to 425° F. In a large bowl, toss together all the ingredients. Spread the potatoes in a single layer on a baking pan or sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.
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