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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great lower-fat alternative to french fries that your kids will love and gobble up just like the real thing. Serve with your favorite dip. Ingredients:
3 large all-purpose potatoes, such as yukon gold or russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges |
2 teaspoons extra-virgin olive oil |
1/2 teaspoon salt |
1/4 teaspoon paprika |
freshly ground pepper to taste |
Directions:
1. Set oven rack on the upper level and preheat oven to 450°F. Coat a baking sheet lightly with nonstick cooking spray.
2. Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer.
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