Oven-Fried Zucchini Sticks |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love these. Ingredients:
cooking spray |
1/2 cup italian seasoned breadcrumbs |
2 tablespoons parmesan cheese, freshly grated |
2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon parsley |
3 medium zucchini |
1/4 cup milk |
1 egg (might need 2) |
1 cup spaghetti sauce or 1 cup ranch dressing |
Directions:
1. Preheat oven to 400 degrees F.
2. Spray a cookie sheet with cooking spray.
3. Place bread crumbs, cheeses, garlic powder, oregano, basil, parsley in ziploc bag; shake well to combine.
4. Set aside.
5. Cut each zucchini lengthwise into 8 pieces; cut each piece in half horizontally.
6. Beat egg and milk in a shallow bowl.
7. Dip each piece of zucchini in the bread crumb mixture.
8. Repeat until all of the sticks are coated; place them on prepared cookie sheet.
9. Bake for 10-15 minutes or until brown and tender.
10. Serve with warm spaghetti sauce or ranch dressing.
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